STARTERS

Starter fondues come with fresh Breads / Vegetables / Fruits for dipping

Fiesta Cheese Fondue

cheddar cheese / mexican spices / jalapeño peppers / house pico de gallo / served with crisp tortilla chips

$11

House Ale Fondue

gruyère / onion / garlic / extra-sharp white cheddar / mustard / lager beer

$10

Pizza Fondue

parmesan cheese / garlic / house made vodka sauce served with mozzarella cubes / pepperoni / smoked sausage

$14

Smoke Gouda & Bacon Fondue

swiss & gouda cheeses / white wine / applewood smoked bacon / cream / horseradish

$13

French Onion Soup

topped with cheese; this house french onion soup recipe will leave you wanting more...

$6

Potatoes Dauphine

whipped potato then deep fried served with an herb cream sauce

$5

Spring Mix Salad

spring mix / red onion / tomatoes

$5

ENT​REES

Served with fresh locally sourced seasonal vegetables / potatoes / assorted breads

Seafood Bisque Fondue

fresh seafood / lemon / gruyère / white wine / swiss / brandy

$19

Chicken Alfredo Fondue

cream / garlic / shallot / parmesan cheese served with bow-tie pasta / chicken

$14

Buffalo Chicken & Cheese Fondue

cream cheese / cheddar cheese / garlic / butter / fresh herbs / chicken

$3.99

House Cooking Board

choose one cooking oil / 2 rubs / 2 proteins ... YOU cook it to your liking & your style at your table

$21

No Fondue

choose from a protein & ask your server about our weekly dry rubs and let our chef cook it for you! Comes with freshly seasoned vegetables & potatoes

$12

DESSERTS

Served with fresh fruit / marshmallows / brownies / pretzels / cookies for dipping


Chocolate Fondue

sugar / semi-sweet chocolate / vanilla

pick your toppings: caramel, reese’s, strawberry, mint swirl, oreo’s, almonds or cheesecake, (21+) Amaretto, Irish Creme, Kahlua or Frangelico Swirl

$10

Cake Batter Fondue

cake batter / vanilla yogurt / marshmallow fluff / rainbow sprinkles. Served cold

$11

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Parties of 6 or more are totaled on one check and 18% gratuity is included.

Consumer Advisory: Consumption of raw or undercooked meat, poultry, eggs or seafood may increase the risk of illness.